Picked. Hulled. Smashed. Sugared Up.
Cooked. Bottled. Bathed.
My sister, my mom and I spent some time this past weekend picking, smashing, and cooking strawberries into 31 500mL jars. They are delicious. I'm looking forward to my next canning
experiment experience. Peaches? Pears? Applesauce for sure when the time comes.
Do you put up preserves? What fruit/vegetables do you bottle?